Authentic Texas BBQ and American Style beer
WarPigs has a very informal approach to food and beer. Everything is cooked and brewed, just next to our guests. With a lot of activity and events happening everyday, we want people to just come by to eat, drink and hang out whenever they feel like it. In true BBQ tradition we do sell out most nights. This is the result of slow low smoking and hungry guests. sO Come early to make sure you get your favorite cuts and sides.

Drink at Warpigs


1Warpigs: Real Estate Mongol
2Warpigs: Big Black Bicycle
3Warpigs: Cellar Dweller
4Warpigs: Fast Pace
5WarPigs: Frank The Tank
6Warpigs: Spectre'd Isle
7WarPigs: Big Drunk Baby
8WarPigs: Salmon Pants
9WarPigs: Sugar Telescope
10WarPigs: 19" Neck
11Warpigs x Stigbergets: All Guns Hazin'
12WarPigs: Iron Dice
13Warpigs: November Pain
14WarPigs: Futon Of Nails
15WarPigs: YouFuckedMeUpAndImFurious
16WarPigs: X Ba Akvavit
17WarPigs: Freak or Unique
18WarPigs: House of Dongo
19WarPigs: Smoldering Holes BA Rum
20WarPigs: Smoldering Holes
21WarPigs: Sky Burial
22WarPigs: Kenn Lee's Revenge
1Warpigs: Real Estate Mongol12WarPigs: Iron Dice
2Warpigs: Big Black Bicycle13Warpigs: November Pain
3Warpigs: Cellar Dweller14WarPigs: Futon Of Nails
4Warpigs: Fast Pace15WarPigs: YouFuckedMeUpAndImFurious
5WarPigs: Frank The Tank16WarPigs: X Ba Akvavit
6Warpigs: Spectre'd Isle17WarPigs: Freak or Unique
7WarPigs: Big Drunk Baby18WarPigs: House of Dongo
8WarPigs: Salmon Pants19WarPigs: Smoldering Holes BA Rum
9WarPigs: Sugar Telescope20WarPigs: Smoldering Holes
10WarPigs: 19" Neck21WarPigs: Sky Burial
11Warpigs x Stigbergets: All Guns Hazin'22WarPigs: Kenn Lee's Revenge
1Warpigs: Real Estate Mongol9WarPigs: Sugar Telescope17WarPigs: Freak or Unique
2Warpigs: Big Black Bicycle10WarPigs: 19" Neck18WarPigs: House of Dongo
3Warpigs: Cellar Dweller11Warpigs x Stigbergets: All Guns Hazin'19WarPigs: Smoldering Holes BA Rum
4Warpigs: Fast Pace12WarPigs: Iron Dice20WarPigs: Smoldering Holes
5WarPigs: Frank The Tank13Warpigs: November Pain21WarPigs: Sky Burial
6Warpigs: Spectre'd Isle14WarPigs: Futon Of Nails22WarPigs: Kenn Lee's Revenge
7WarPigs: Big Drunk Baby15WarPigs: YouFuckedMeUpAndImFurious 
8WarPigs: Salmon Pants16WarPigs: X Ba Akvavit 
1Warpigs: Real Estate Mongol7WarPigs: Big Drunk Baby13Warpigs: November Pain19WarPigs: Smoldering Holes BA Rum
2Warpigs: Big Black Bicycle8WarPigs: Salmon Pants14WarPigs: Futon Of Nails20WarPigs: Smoldering Holes
3Warpigs: Cellar Dweller9WarPigs: Sugar Telescope15WarPigs: YouFuckedMeUpAndImFurious21WarPigs: Sky Burial
4Warpigs: Fast Pace10WarPigs: 19" Neck16WarPigs: X Ba Akvavit22WarPigs: Kenn Lee's Revenge
5WarPigs: Frank The Tank11Warpigs x Stigbergets: All Guns Hazin'17WarPigs: Freak or Unique 
6Warpigs: Spectre'd Isle12WarPigs: Iron Dice18WarPigs: House of Dongo 
Our hand-welded brewery has the capacity to brew 250.000 liters of beer per year. Everything that can be manually operated on this scale is in fact done manually. This gives our Head brewer Kyle Wolak and Assistant brewer Lan-Xin Foo the opportunity to refine the beers down to the smallest details. When two front-runners like 3Floyds and Mikkeller team up, it means there are no compromises made on anything. We are always refreshing our 20 taps with new beer. Our tap list above is updated daily.

SODA from Main Root

For the little ones or big ones that are more soda thirsty we have a broad selection of bottomless soda. For 6 years, Maine Root´s Fair Trade Certified and organically sweetened Sodas have been creating fans from New England to Texas. And now also here in Copenhagen. As the only place in Denmark, WarPigs offer these tasty pops on our big soda fountain.

Eat at Warpigs

From the States we bring to you Andrew Hroza, one of those master chefs who has done everything from catering Hell´s kitchen to feeding Slipknot and Van Halen. Through touring with bands he has tried barbecue all over the world, training his pallet to perfection. OUR meat will be smoked between 12-14 hours to ensure that IT will be so tender that it simply falls apart. We have two gigantic high quality smokers, the biggest in Europe, that can smoke up to 2 tons of meat a day. 
MEATS ¼ lb. ½ lb. 1 lb.
Brisket 80 kr. 155 kr. 300 kr.
Beef Ribs     220 kr.
Hot Links 50 kr. 95 kr. 180 kr.
Special Link 55 kr. 105 kr. 200 kr.
Spareribs Link 45 kr. 85 kr. 160 kr.
Pork Shoulder 45 kr. 85 kr. 160 kr.
½ Chicken 100 kr.
SIDES Small Large
Mac n’ Cheese (Veg) 40 kr. 60 kr.
Burnt End Baked Beans 50 kr. 75 kr.
Traditional Cole Slaw (Veg) 30 kr. 50 kr.
Classic Potato Salad (Veg) 30 kr. 50 kr.
Texas Smørrebrød: White bread topped with 3 smoked meats of your choice, slaw & pickles 350 kr.
The General’s Max n’ Cheese: Baked mac n’ cheese topped with a selection of cheese fritters, crispy shallot, sun dried tomatoes and spring onions 125 kr.
Special cut of the week: Sold by ½ and 1 lb.
Sweet 20 kr.
Classic Dill 20 kr.
Hot n Spicy 20 kr.
Bourbon Pecan Pie 70 kr.
Seasonal Fruit Pie 65 kr.
Hush Puppies with Pimento Cheese (Veg) 75 kr.
Smoked Shrimp with Fennel Cocktail 90 kr.
Cheddar Cheese Pork Rinds 50 kr.
Fried Pickles with Horseradish Cream (Veg) 55 kr.
Beef Jerky (Sweet) 60 kr.
Beef Jerky (Spicy) 60 kr.
on our tables you’ll find Our FANTASTIC FOUR homemade sauces. We won’t share the recipe with you but you can always buy a bottle to bring home!
Alabama IS A Creamy bbq sauce with black pepper, horseradish, and a vinegary bite. Recommendation for chicken and brisket.
Texas IS A Spicy bbq sauce made with house lambic and cranberries. Recommendation for links, brisket, AND beef ribs.
Kansas City IS A Sweet bbq sauce with layers of spices like cloves and allspice. Recommendation for spareribs and pork shoulder.
Carolina IS A Sweet mustard based bbq sauce. Recommendation for pork shoulder and hot links.