Authentic Texas BBQ and American Style beer
WarPigs has a very informal approach to food and beer. Everything is cooked and brewed, just next to our guests. With a lot of activity and events happening everyday, we want people to just come by to eat, drink and hang out whenever they feel like it. In true BBQ tradition we do sell out most nights. This is the result of slow low smoking and hungry guests. sO Come early to make sure you get your favorite cuts and sides.

Drink at Warpigs


1Warpigs: Flight Mode
2Warpigs: Real Estate Mongol
3Warpigs: Futon of Nails
4Warpigs/Boneyard: Crooked Lines
5WarPigs: Bad Pun
6Mikkeller: Mosel Bajer
7Warpigs: Swedish Snus Mule
8WarPigs: Thirstin' More
9WarPigs: Rain of Terror
10WarPigs: Frank the Tank
11Warpigs: Lazurite
12WarPigs: Lazy, Rite?
13Mikkeller: Scarf Squad
14WarPigs: Elite Human
15WarPigs/Lervig: It's Mike's Fault
16Mikkeller: Hallo! Ich Bin - Berliner Weiss Pineapple
17WarPigs: Moonbase of Filth
18WarPigs: Galaxy
19WarPigs: Stygian Gown
20WarPigs: Eternal Needler
21WarPigs: Woolen Ships
22WarPigs: Smoldering Holes
1Warpigs: Flight Mode12WarPigs: Lazy, Rite?
2Warpigs: Real Estate Mongol13Mikkeller: Scarf Squad
3Warpigs: Futon of Nails14WarPigs: Elite Human
4Warpigs/Boneyard: Crooked Lines15WarPigs/Lervig: It's Mike's Fault
5WarPigs: Bad Pun16Mikkeller: Hallo! Ich Bin - Berliner Weiss Pineapple
6Mikkeller: Mosel Bajer17WarPigs: Moonbase of Filth
7Warpigs: Swedish Snus Mule18WarPigs: Galaxy
8WarPigs: Thirstin' More19WarPigs: Stygian Gown
9WarPigs: Rain of Terror20WarPigs: Eternal Needler
10WarPigs: Frank the Tank21WarPigs: Woolen Ships
11Warpigs: Lazurite22WarPigs: Smoldering Holes
1Warpigs: Flight Mode9WarPigs: Rain of Terror17WarPigs: Moonbase of Filth
2Warpigs: Real Estate Mongol10WarPigs: Frank the Tank18WarPigs: Galaxy
3Warpigs: Futon of Nails11Warpigs: Lazurite19WarPigs: Stygian Gown
4Warpigs/Boneyard: Crooked Lines12WarPigs: Lazy, Rite?20WarPigs: Eternal Needler
5WarPigs: Bad Pun13Mikkeller: Scarf Squad21WarPigs: Woolen Ships
6Mikkeller: Mosel Bajer14WarPigs: Elite Human22WarPigs: Smoldering Holes
7Warpigs: Swedish Snus Mule15WarPigs/Lervig: It's Mike's Fault 
8WarPigs: Thirstin' More16Mikkeller: Hallo! Ich Bin - Berliner Weiss Pineapple 
1Warpigs: Flight Mode7Warpigs: Swedish Snus Mule13Mikkeller: Scarf Squad19WarPigs: Stygian Gown
2Warpigs: Real Estate Mongol8WarPigs: Thirstin' More14WarPigs: Elite Human20WarPigs: Eternal Needler
3Warpigs: Futon of Nails9WarPigs: Rain of Terror15WarPigs/Lervig: It's Mike's Fault21WarPigs: Woolen Ships
4Warpigs/Boneyard: Crooked Lines10WarPigs: Frank the Tank16Mikkeller: Hallo! Ich Bin - Berliner Weiss Pineapple22WarPigs: Smoldering Holes
5WarPigs: Bad Pun11Warpigs: Lazurite17WarPigs: Moonbase of Filth 
6Mikkeller: Mosel Bajer12WarPigs: Lazy, Rite?18WarPigs: Galaxy 
Our hand-welded brewery has the capacity to brew 250.000 liters of beer per year. Everything that can be manually operated on this scale is in fact done manually. This gives our Head brewer Kyle Wolak and Assistant brewer Lan-Xin Foo the opportunity to refine the beers down to the smallest details. When two front-runners like 3Floyds and Mikkeller team up, it means there are no compromises made on anything. We are always refreshing our 20 taps with new beer. Our tap list above is updated daily.

SODA from Main Root

For the little ones or big ones that are more soda thirsty we have a broad selection of bottomless soda. For 6 years, Maine Root´s Fair Trade Certified and organically sweetened Sodas have been creating fans from New England to Texas. And now also here in Copenhagen. As the only place in Denmark, WarPigs offer these tasty pops on our big soda fountain.

Eat at Warpigs

From the States we bring to you Andrew Hroza, one of those master chefs who has done everything from catering Hell´s kitchen to feeding Slipknot and Van Halen. Through touring with bands he has tried barbecue all over the world, training his pallet to perfection. OUR meat will be smoked between 12-14 hours to ensure that IT will be so tender that it simply falls apart. We have two gigantic high quality smokers, the biggest in Europe, that can smoke up to 2 tons of meat a day. 
MEATS ¼ lb. ½ lb. 1 lb.
Brisket 80 kr. 155 kr. 300 kr.
Beef Ribs     220 kr.
Hot Links 50 kr. 95 kr. 180 kr.
Special Link 55 kr. 105 kr. 200 kr.
Spareribs Link 45 kr. 85 kr. 160 kr.
Pork Shoulder 45 kr. 85 kr. 160 kr.
½ Chicken 100 kr.
SIDES Small Large
Mac n’ Cheese (Veg) 40 kr. 60 kr.
Burnt End Baked Beans 50 kr. 75 kr.
Traditional Cole Slaw (Veg) 30 kr. 50 kr.
Classic Potato Salad (Veg) 30 kr. 50 kr.
Texas Smørrebrød: White bread topped with 3 smoked meats of your choice, slaw & pickles 350 kr.
The General’s Max n’ Cheese: Baked mac n’ cheese topped with a selection of cheese fritters, crispy shallot, sun dried tomatoes and spring onions 125 kr.
Special cut of the week: Sold by ½ and 1 lb.
Sweet 20 kr.
Classic Dill 20 kr.
Hot n Spicy 20 kr.
Bourbon Pecan Pie 70 kr.
Seasonal Fruit Pie 65 kr.
Hush Puppies with Pimento Cheese (Veg) 75 kr.
Smoked Shrimp with Fennel Cocktail 90 kr.
Cheddar Cheese Pork Rinds 50 kr.
Fried Pickles with Horseradish Cream (Veg) 55 kr.
Beef Jerky (Sweet) 60 kr.
Beef Jerky (Spicy) 60 kr.
on our tables you’ll find Our FANTASTIC FOUR homemade sauces. We won’t share the recipe with you but you can always buy a bottle to bring home!
Alabama IS A Creamy bbq sauce with black pepper, horseradish, and a vinegary bite. Recommendation for chicken and brisket.
Texas IS A Spicy bbq sauce made with house lambic and cranberries. Recommendation for links, brisket, AND beef ribs.
Kansas City IS A Sweet bbq sauce with layers of spices like cloves and allspice. Recommendation for spareribs and pork shoulder.
Carolina IS A Sweet mustard based bbq sauce. Recommendation for pork shoulder and hot links.