Authentic Texas BBQ and American Style beer
WarPigs has a very informal approach to food and beer. Everything is cooked and brewed, just next to our guests. With a lot of activity and events happening everyday, we want people to just come by to eat, drink and hang out whenever they feel like it. In true BBQ tradition we do sell out most nights. This is the result of slow low smoking and hungry guests. sO Come early to make sure you get your favorite cuts and sides.

Drink at Warpigs


1Warpigs: Salmon Pants
2WarPigs: Big Drunk Baby
3Warpigs: Czechs Balances
4Warpigs: Lazurite
5WarPigs: Mathematical Northpole
6WarPigs: Rain of Terror
7WarPigs: Frank the Tank
8WarPigs: Cascade
9WarPigs: Opposit Optimist
10WarPigs: Real Estate Mongol
11WarPigs. Pnuematic Spider
12WarPigs: Thirstin´ More
13Mikkeller: Organic German Pils
14WarPigs: Moonbase of Filth
15WarPigs: 19" Neck
16WarPigs: Snake Pit City
17WarPigs: Smoldering Holes´ 3 Months
18WarPigs: Smoldering Holes´ 6 Months
19WarPigs: Smoldering Holes´ 9 Months
20WarPigs.: Smoldering Holes´ 12 Months
21WarPigs: Smoldering Holes´ 15 Months
22WarPigs: Smoldering Holes´ 18 Months
1Warpigs: Salmon Pants12WarPigs: Thirstin´ More
2WarPigs: Big Drunk Baby13Mikkeller: Organic German Pils
3Warpigs: Czechs Balances14WarPigs: Moonbase of Filth
4Warpigs: Lazurite15WarPigs: 19" Neck
5WarPigs: Mathematical Northpole16WarPigs: Snake Pit City
6WarPigs: Rain of Terror17WarPigs: Smoldering Holes´ 3 Months
7WarPigs: Frank the Tank18WarPigs: Smoldering Holes´ 6 Months
8WarPigs: Cascade19WarPigs: Smoldering Holes´ 9 Months
9WarPigs: Opposit Optimist20WarPigs.: Smoldering Holes´ 12 Months
10WarPigs: Real Estate Mongol21WarPigs: Smoldering Holes´ 15 Months
11WarPigs. Pnuematic Spider22WarPigs: Smoldering Holes´ 18 Months
1Warpigs: Salmon Pants9WarPigs: Opposit Optimist17WarPigs: Smoldering Holes´ 3 Months
2WarPigs: Big Drunk Baby10WarPigs: Real Estate Mongol18WarPigs: Smoldering Holes´ 6 Months
3Warpigs: Czechs Balances11WarPigs. Pnuematic Spider19WarPigs: Smoldering Holes´ 9 Months
4Warpigs: Lazurite12WarPigs: Thirstin´ More20WarPigs.: Smoldering Holes´ 12 Months
5WarPigs: Mathematical Northpole13Mikkeller: Organic German Pils21WarPigs: Smoldering Holes´ 15 Months
6WarPigs: Rain of Terror14WarPigs: Moonbase of Filth22WarPigs: Smoldering Holes´ 18 Months
7WarPigs: Frank the Tank15WarPigs: 19" Neck 
8WarPigs: Cascade16WarPigs: Snake Pit City 
1Warpigs: Salmon Pants7WarPigs: Frank the Tank13Mikkeller: Organic German Pils19WarPigs: Smoldering Holes´ 9 Months
2WarPigs: Big Drunk Baby8WarPigs: Cascade14WarPigs: Moonbase of Filth20WarPigs.: Smoldering Holes´ 12 Months
3Warpigs: Czechs Balances9WarPigs: Opposit Optimist15WarPigs: 19" Neck21WarPigs: Smoldering Holes´ 15 Months
4Warpigs: Lazurite10WarPigs: Real Estate Mongol16WarPigs: Snake Pit City22WarPigs: Smoldering Holes´ 18 Months
5WarPigs: Mathematical Northpole11WarPigs. Pnuematic Spider17WarPigs: Smoldering Holes´ 3 Months 
6WarPigs: Rain of Terror12WarPigs: Thirstin´ More18WarPigs: Smoldering Holes´ 6 Months 
Our hand-welded brewery has the capacity to brew 250.000 litres of beer per year. Everything that can be manually operated on this scale is in fact done manually. This gives our Head brewer Philipp Heist the opportunity to refine the beers down to the smallest details. When two front-runners like 3Floyds and Mikkeller team up, it means there are no compromises made on anything. We are always refreshing our 22 taps with new beer. Our tap list above is updated daily.

SODA from Main Root

For the little ones or big ones that are more soda thirsty we have a broad selection of bottomless soda. For 6 years, Maine Root´s Fair Trade Certified and organically sweetened Sodas have been creating fans from New England to Texas. And now also here in Copenhagen. As the only place in Denmark, WarPigs offer these tasty pops on our big soda fountain.

Eat at Warpigs

OUR pitmaster Adrian Lazar keeps the BBQ traditions strong. Meat will be smoked between 12-14 hours to ensure that IT will be so tender that it simply falls apart. We have two gigantic high quality smokers, the biggest in Europe, that can smoke up to 2 tons of meat a day.
MEATS ¼ lb. ½ lb. 1 lb.
Brisket 80 kr. 155 kr. 300 kr.
Beef Ribs     220 kr.
Hot Links 50 kr. 95 kr. 180 kr.
Special Link 55 kr. 105 kr. 200 kr.
Spareribs Link 45 kr. 85 kr. 160 kr.
Pork Shoulder 45 kr. 85 kr. 160 kr.
½ Chicken 100 kr.
SIDES Small Large
Mac n’ Cheese (Veg) 40 kr. 60 kr.
Burnt End Baked Beans 50 kr. 75 kr.
Traditional Cole Slaw (Veg) 30 kr. 50 kr.
Classic Potato Salad (Veg) 30 kr. 50 kr.
Texas Smørrebrød: White bread topped with 3 smoked meats of your choice, slaw & pickles 350 kr.
The General’s Max n’ Cheese: Baked mac n’ cheese topped with a selection of cheese fritters, crispy shallot, sun dried tomatoes and spring onions 125 kr.
Special cut of the week: Sold by ½ and 1 lb.
Sweet 20 kr.
Classic Dill 20 kr.
Hot n Spicy 20 kr.
Bourbon Pecan Pie 70 kr.
Seasonal Fruit Pie 65 kr.
Hush Puppies with Pimento Cheese (Veg) 75 kr.
Smoked Shrimp with Fennel Cocktail 90 kr.
Cheddar Cheese Pork Rinds 50 kr.
Fried Pickles with Horseradish Cream (Veg) 55 kr.
Beef Jerky (Sweet) 60 kr.
Beef Jerky (Spicy) 60 kr.
on our tables you’ll find Our FANTASTIC FOUR homemade sauces. We won’t share the recipe with you but you can always buy a bottle at the Mikkeller General Store next door to bring home!
Alabama IS A Creamy bbq sauce with black pepper, horseradish, and a vinegary bite. Recommendation for chicken and brisket.
Texas IS A Spicy bbq sauce made with house lambic and cranberries. Recommendation for links, brisket, AND beef ribs.
Kansas City IS A Sweet bbq sauce with layers of spices like cloves and allspice. Recommendation for spareribs and pork shoulder.
Carolina IS A Sweet mustard based bbq sauce. Recommendation for pork shoulder and hot links.