WarPigs has a very informal approach to food and beer. Everything is cooked and brewed, just next to our guests. With a lot of activity and events happening everyday, we want people to just come by to eat, drink and hang out whenever they feel like it. In true BBQ tradition we do sell out most nights. This is the result of slow low smoking and hungry guests. sO Come early to make sure you get your favorite cuts and sides.
Drink at Warpigs
Our hand-welded brewery has the capacity to brew 250.000 litres of beer per year. Everything that can be manually operated on this scale is in fact done manually. This gives our Head brewer Philipp Heist the opportunity to refine the beers down to the smallest details. When two front-runners like 3Floyds and Mikkeller team up, it means there are no compromises made on anything. We are always refreshing our 22 taps with new beer. Our tap list above is updated daily.
SODA from Main Root
For the little ones or big ones that are more soda thirsty we have a broad selection of bottomless soda. For 6 years, Maine Root´s Fair Trade Certified and organically sweetened Sodas have been creating fans from New England to Texas. And now also here in Copenhagen. As the only place in Denmark, WarPigs offer these tasty pops on our big soda fountain.
Eat at Warpigs
OUR pitmaster Adrian Lazar keeps the BBQ traditions strong. Meat will be smoked between 12-14 hours to ensure that IT will be so tender that it simply falls apart. We have two gigantic high quality smokers, the biggest in Europe, that can smoke up to 2 tons of meat a day.
½ Chicken 100 kr.
Mac n’ Cheese (Veg)
Burnt End Baked Beans
Traditional Cole Slaw (Veg)
Classic Potato Salad (Veg)
Texas Smørrebrød: White bread topped with 3 smoked meats of your choice, slaw & pickles
The General’s Max n’ Cheese: Baked mac n’ cheese topped with a selection of cheese fritters, crispy shallot, sun dried tomatoes and spring onions
Special cut of the week: Sold by ½ and 1 lb.
Hot n Spicy
Bourbon Pecan Pie
Hush Puppies with Pimento Cheese (Veg)
Southern Fried Shrimp
Cheddar Cheese Pork Rinds
Fried Pickles with Horseradish Cream (Veg)
Beef Jerky (Sweet)
Beef Jerky (Spicy)
on our tables you’ll find Our FANTASTIC FOUR homemade sauces. We won’t share the recipe with you but you can always buy a bottle at the Mikkeller General Store next door to bring home!
Alabama IS A Creamy bbq sauce with black pepper, horseradish, and a vinegary bite. Recommendation for chicken and brisket.
Texas IS A Spicy bbq sauce made with house lambic and cranberries. Recommendation for links, brisket, AND beef ribs.
Kansas City IS A Sweet bbq sauce with layers of spices like cloves and allspice. Recommendation for spareribs and pork shoulder.
Carolina IS A Sweet mustard based bbq sauce. Recommendation for pork shoulder and hot links.