Authentic Texas BBQ and American Style beer
WarPigs has a very informal approach to food and beer. Everything is cooked and brewed, just next to our guests. With a lot of activity and events happening everyday, we want people to just come by to eat, drink and hang out whenever they feel like it. In true BBQ tradition we do sell out most nights. This is the result of slow low smoking and hungry guests. sO Come early to make sure you get your favorite cuts and sides.

Drink at Warpigs


1Warpigs: Real Estate Mongol
2Warpigs: Big Black Bicycle
3Warpigs: Lazurite
4Warpigs: Frankly Different
5WarPigs: Comet
6Warpigs: Salmon pants
7WarPigs: Big Drunk Baby
8WarPigs: Double Mads Hands
9WarPigs: Rain of Terror
10WarPigs: Stygian Gown
11Warpigs: Galaxy
12WarPigs: Fast Pace
13WarPigs x 3Floyds: (Erik's) November Pain
14WarPigs: Lazy,Rite ?
15WarPigs: Caps Lock (Nitro)
16WarPigs: Pocket Dragon
17Mikkeller: Spontancherry
18WarPigs: House Of Dongo
19WarPigs: Smoledring Holes
20WarPigs: All Guns Hazin'
21WarPigs: Sky Burial
22WarPigs: Ken Lees Revenge
1Warpigs: Real Estate Mongol12WarPigs: Fast Pace
2Warpigs: Big Black Bicycle13WarPigs x 3Floyds: (Erik's) November Pain
3Warpigs: Lazurite14WarPigs: Lazy,Rite ?
4Warpigs: Frankly Different15WarPigs: Caps Lock (Nitro)
5WarPigs: Comet16WarPigs: Pocket Dragon
6Warpigs: Salmon pants17Mikkeller: Spontancherry
7WarPigs: Big Drunk Baby18WarPigs: House Of Dongo
8WarPigs: Double Mads Hands19WarPigs: Smoledring Holes
9WarPigs: Rain of Terror20WarPigs: All Guns Hazin'
10WarPigs: Stygian Gown21WarPigs: Sky Burial
11Warpigs: Galaxy22WarPigs: Ken Lees Revenge
1Warpigs: Real Estate Mongol9WarPigs: Rain of Terror17Mikkeller: Spontancherry
2Warpigs: Big Black Bicycle10WarPigs: Stygian Gown18WarPigs: House Of Dongo
3Warpigs: Lazurite11Warpigs: Galaxy19WarPigs: Smoledring Holes
4Warpigs: Frankly Different12WarPigs: Fast Pace20WarPigs: All Guns Hazin'
5WarPigs: Comet13WarPigs x 3Floyds: (Erik's) November Pain21WarPigs: Sky Burial
6Warpigs: Salmon pants14WarPigs: Lazy,Rite ?22WarPigs: Ken Lees Revenge
7WarPigs: Big Drunk Baby15WarPigs: Caps Lock (Nitro) 
8WarPigs: Double Mads Hands16WarPigs: Pocket Dragon 
1Warpigs: Real Estate Mongol7WarPigs: Big Drunk Baby13WarPigs x 3Floyds: (Erik's) November Pain19WarPigs: Smoledring Holes
2Warpigs: Big Black Bicycle8WarPigs: Double Mads Hands14WarPigs: Lazy,Rite ?20WarPigs: All Guns Hazin'
3Warpigs: Lazurite9WarPigs: Rain of Terror15WarPigs: Caps Lock (Nitro)21WarPigs: Sky Burial
4Warpigs: Frankly Different10WarPigs: Stygian Gown16WarPigs: Pocket Dragon22WarPigs: Ken Lees Revenge
5WarPigs: Comet11Warpigs: Galaxy17Mikkeller: Spontancherry 
6Warpigs: Salmon pants12WarPigs: Fast Pace18WarPigs: House Of Dongo 
Our hand-welded brewery has the capacity to brew 250.000 liters of beer per year. Everything that can be manually operated on this scale is in fact done manually. This gives our Head brewer Kyle Wolak and Assistant brewer Lan-Xin Foo the opportunity to refine the beers down to the smallest details. When two front-runners like 3Floyds and Mikkeller team up, it means there are no compromises made on anything. We are always refreshing our 20 taps with new beer. Our tap list above is updated daily.

SODA from Main Root

For the little ones or big ones that are more soda thirsty we have a broad selection of bottomless soda. For 6 years, Maine Root´s Fair Trade Certified and organically sweetened Sodas have been creating fans from New England to Texas. And now also here in Copenhagen. As the only place in Denmark, WarPigs offer these tasty pops on our big soda fountain.

Eat at Warpigs

From the States we bring to you Andrew Hroza, one of those master chefs who has done everything from catering Hell´s kitchen to feeding Slipknot and Van Halen. Through touring with bands he has tried barbecue all over the world, training his pallet to perfection. OUR meat will be smoked between 12-14 hours to ensure that IT will be so tender that it simply falls apart. We have two gigantic high quality smokers, the biggest in Europe, that can smoke up to 2 tons of meat a day. 
MEATS ¼ lb. ½ lb. 1 lb.
Brisket 80 kr. 155 kr. 300 kr.
Beef Ribs     220 kr.
Hot Links 50 kr. 95 kr. 180 kr.
Special Link 55 kr. 105 kr. 200 kr.
Spareribs Link 45 kr. 85 kr. 160 kr.
Pork Shoulder 45 kr. 85 kr. 160 kr.
½ Chicken 100 kr.
SIDES Small Large
Mac n’ Cheese (Veg) 40 kr. 60 kr.
Burnt End Baked Beans 50 kr. 75 kr.
Traditional Cole Slaw (Veg) 30 kr. 50 kr.
Classic Potato Salad (Veg) 30 kr. 50 kr.
Texas Smørrebrød: White bread topped with 3 smoked meats of your choice, slaw & pickles 350 kr.
The General’s Max n’ Cheese: Baked mac n’ cheese topped with a selection of cheese fritters, crispy shallot, sun dried tomatoes and spring onions 125 kr.
Special cut of the week: Sold by ½ and 1 lb.
Sweet 20 kr.
Classic Dill 20 kr.
Hot n Spicy 20 kr.
Bourbon Pecan Pie 70 kr.
Seasonal Fruit Pie 65 kr.
Hush Puppies with Pimento Cheese (Veg) 75 kr.
Smoked Shrimp with Fennel Cocktail 90 kr.
Cheddar Cheese Pork Rinds 50 kr.
Fried Pickles with Horseradish Cream (Veg) 55 kr.
Beef Jerky (Sweet) 60 kr.
Beef Jerky (Spicy) 60 kr.
on our tables you’ll find Our FANTASTIC FOUR homemade sauces. We won’t share the recipe with you but you can always buy a bottle to bring home!
Alabama IS A Creamy bbq sauce with black pepper, horseradish, and a vinegary bite. Recommendation for chicken and brisket.
Texas IS A Spicy bbq sauce made with house lambic and cranberries. Recommendation for links, brisket, AND beef ribs.
Kansas City IS A Sweet bbq sauce with layers of spices like cloves and allspice. Recommendation for spareribs and pork shoulder.
Carolina IS A Sweet mustard based bbq sauce. Recommendation for pork shoulder and hot links.